Rolo Pretzel Cookies Recipe

Sweet and salty perfection! These irresistible Rolo Pretzel Cookies are the perfect treat for any occasion. Easy to make with minimal prep time (mostly unwrapping Rolos!), these delightful snacks are guaranteed to be a hit at your next cookie exchange or party. The salty pretzels and creamy Rolos create a flavor combination that's simply addictive.

Prep Time 10 mins
Cook Time 17 mins
Calories 28.4 kcal
Protein 0g
Rating 4.2 (14 Reviews)
Rolo Pretzel Cookies 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rolo Pretzel Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rolo Pretzel Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Rolo Pretzel Cookies

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Unwrap the Rolos and place one on each pretzel square.
  3. Bake for 12-15 minutes, or until the Rolos are melted and slightly golden.
  4. Remove from the oven and let cool completely on the baking sheet before serving. The Rolos will harden as they cool.
  5. Optional: Drizzle melted chocolate or sprinkle sea salt on top for extra deliciousness!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

4g

Carbs

1g