Ingredients for Rolo Pretzel Cookies
- Miniature Pretzels
- Rolo Chocolates
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How to Make Rolo Pretzel Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Unwrap the Rolos and place one on each pretzel square.
- Bake for 12-15 minutes, or until the Rolos are melted and slightly golden.
- Remove from the oven and let cool completely on the baking sheet before serving. The Rolos will harden as they cool.
- Optional: Drizzle melted chocolate or sprinkle sea salt on top for extra deliciousness!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
4g
Carbs
1g