Ingredients for Mini Rolo Bites By Indulge
- Brownie Mix
- Egg
- Oil
- Rolo Chocolates
- Smooth Peanut Butter
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How to Make Mini Rolo Bites By Indulge
- Preheat oven to 350°F (175°C).
- Grease a 24-cup mini muffin tin or line with paper liners.
- Prepare your brownie batter: If using a mix, follow package directions. If making from scratch, use your favorite recipe (see recipe notes below).
- Evenly spoon brownie batter into each cup of the prepared mini muffin tin. Place the muffin tin on a baking sheet for stability.
- Bake in the center of the preheated oven for 10-14 minutes, or until the brownies are almost firm to the touch.
- Remove from oven. Immediately press one Mini Rolo candy, small end down, into the center of each brownie bite until it's flush with the surface.
- Transfer the mini muffin tin to a wire rack and let cool completely.
- Once cool, gently loosen the brownie bites with a knife and remove them from the muffin tin.
- For Peanut Butter Bites: Add 1/2 cup of creamy peanut butter to the brownie batter before baking for a delicious twist!
- Garnish as desired with chopped peanuts, chocolate shavings, sprinkles, or piped chocolate.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
15g
Fat
11g
Carbs
7g