Forktionary

Almond Bark Cookies Recipe

These easy no-bake cookies are a holiday family favorite! Kids can help make these delicious treats after the almond bark is melted – a fun and festive activity for the whole family. Quick, simple, and utterly irresistible, these cookies are perfect for holiday baking or any time you crave a sweet snack.

Prep Time 15 mins
Cook Time 15 mins
Calories 869.3 kcal
Protein 66g
Rating 5.0 (1 Reviews)
Almond Bark Cookies

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almond Bark Cookies

  • 12 ounces almond bark
  • 1/2 cup creamy peanut butter
  • Dry Roasted Peanuts
  • Miniature Marshmallows
  • Rice Krispies

How to Make Almond Bark Cookies

  1. Melt 12 ounces of almond bark according to package directions. (Microwave method: Microwave in 30-second intervals, stirring until completely smooth.)
  2. In a large bowl, combine the melted almond bark and 1/2 cup creamy peanut butter. Stir until thoroughly combined.
  3. Add 1 cup of Rice Krispies cereal, 1/2 cup pretzels, 1/4 cup dried cranberries, and 1/4 cup mini chocolate chips. Mix until all ingredients are evenly coated.
  4. Drop by rounded teaspoons onto wax paper-lined baking sheets.
  5. Refrigerate for at least 30 minutes, or until cookies are firm.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

75g

Fat

56g

Carbs

16g

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