Ingredients for Almond Bark Cookies
- 12 ounces almond bark
- 1/2 cup creamy peanut butter
- Dry Roasted Peanuts
- Miniature Marshmallows
- Rice Krispies
How to Make Almond Bark Cookies
- Melt 12 ounces of almond bark according to package directions. (Microwave method: Microwave in 30-second intervals, stirring until completely smooth.)
- In a large bowl, combine the melted almond bark and 1/2 cup creamy peanut butter. Stir until thoroughly combined.
- Add 1 cup of Rice Krispies cereal, 1/2 cup pretzels, 1/4 cup dried cranberries, and 1/4 cup mini chocolate chips. Mix until all ingredients are evenly coated.
- Drop by rounded teaspoons onto wax paper-lined baking sheets.
- Refrigerate for at least 30 minutes, or until cookies are firm.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
75g
Fat
56g
Carbs
16g
