Ingredients for Almond Bark Cookies
- 12 ounces almond bark
- 1/2 cup creamy peanut butter
- Dry Roasted Peanuts
- Miniature Marshmallows
- Rice Krispies
How to Make Almond Bark Cookies
- Melt 12 ounces of almond bark according to package directions. (Microwave method: Microwave in 30-second intervals, stirring until completely smooth.)
- In a large bowl, combine the melted almond bark and 1/2 cup creamy peanut butter. Stir until thoroughly combined.
- Add 1 cup of Rice Krispies cereal, 1/2 cup pretzels, 1/4 cup dried cranberries, and 1/4 cup mini chocolate chips. Mix until all ingredients are evenly coated.
- Drop by rounded teaspoons onto wax paper-lined baking sheets.
- Refrigerate for at least 30 minutes, or until cookies are firm.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
75g
Fat
56g
Carbs
16g