Ingredients for Rosemary Orange Tisane
- Fresh Rosemary
- 1 orange, peel from 1/2 thinly sliced
- 3 whole cloves
- 2 cups boiling water
- Honey to taste
- Orange rind strips for garnish
- Extra rosemary sprigs for garnish
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How to Make Rosemary Orange Tisane
- Gently rinse the fresh rosemary sprigs.
- Place the rosemary sprigs, orange peel, and cloves in a heatproof teapot or infuser.
- Carefully pour 2 cups of freshly boiled water over the ingredients.
- Cover the teapot and let the tisane steep for 5 minutes to allow the flavors to fully infuse.
- While the tisane steeps, prepare your teacups and add a drizzle of honey to each one, adjusting to your desired sweetness.
- Once steeped, carefully strain the tisane into the prepared teacups using a fine-mesh strainer.
- Garnish each cup with a thin strip of orange rind and a fresh rosemary sprig for an elegant touch.
- Enjoy your calming and flavorful Rosemary Orange Tisane immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
1g
