Ingredients for Royal Ambrosia Pie Ice Cream Pudding Pie
- Vanilla Ice Cream
- 1 cup milk
- Instant Chocolate Pudding Mix
- Prepared Graham Cracker Crust
- Non Dairy Whipped Topping
- Chocolate Shavings
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How to Make Royal Ambrosia Pie Ice Cream Pudding Pie
- In a large bowl, gently soften 2 cups of your favorite ice cream.
- Add 1 cup of milk and mix on low speed with an electric mixer until smooth.
- Gradually add 1 (3.4 ounce) package of instant chocolate pudding mix and mix for 3-5 minutes, or until well combined and slightly thickened.
- Pour the mixture into a 9-inch pre-baked pie crust.
- Top with 1 cup of whipped topping, and garnish with chocolate curls or shavings.
- Refrigerate for at least 3-4 hours, or preferably overnight, to allow the pie to set completely and the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
130 g
Sugar
815g
Fat
190g
Carbs
107g