Ingredients for Russian Milk Shake
- Vanilla Ice Cream
- 1 cup cold milk (dairy or non-dairy)
- Chocolate Syrup
- Fruit Syrup
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How to Make Russian Milk Shake
- Add 2 cups of vanilla ice cream to a blender.
- Pour in 1 cup of cold milk (dairy or non-dairy).
- Add 2 tablespoons of your favorite syrup (chocolate, strawberry, caramel, etc.).
- Blend until completely smooth and creamy, adding a splash more milk if needed to reach desired consistency.
- Pour into a glass and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
171g
Fat
84g
Carbs
22g