Ingredients for Russian Tea With Fruit
- Black Tea
- 1 cup boiling water
- 1 tablespoon granulated sugar (or to taste)
- Lemon Slices
- Cherry Preserves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Russian Tea With Fruit? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Russian Tea With Fruit
- Place 1 teaspoon of loose leaf black tea in a heat-resistant mug or teapot.
- Pour 1 cup of freshly boiled water over the tea leaves.
- Steep for 3 minutes to allow the tea to fully infuse.
- Strain the tea into four teacups, dividing evenly.
- Add 1/4 of the sliced lemon to each teacup.
- Add 1 tablespoon of granulated sugar and 1 tablespoon of apricot preserves to each teacup. Adjust to your preferred sweetness level.
- Stir gently to combine the sugar, lemon, and fruit preserves with the hot tea.
- Serve immediately and enjoy the warm, comforting flavors!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
0g
Carbs
1g