Russian Tea With Fruit Recipe

Warm up with this vibrant Russian Tea recipe! We're using fruit preserves for a burst of sweetness and tangy lemon for perfect balance. This recipe elevates the classic with loose leaf tea for superior flavor and aroma. Feel free to experiment with your favorite preserves – strawberry or raspberry are delicious substitutes! Adapted from the New Settlement Cookbook.

Prep Time 2 mins
Cook Time 8 mins
Calories 20.3 kcal
Protein 0g
Rating 4.8 (5 Reviews)
Russian Tea With Fruit 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Russian Tea With Fruit

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How to Make Russian Tea With Fruit

  1. Place 1 teaspoon of loose leaf black tea in a heat-resistant mug or teapot.
  2. Pour 1 cup of freshly boiled water over the tea leaves.
  3. Steep for 3 minutes to allow the tea to fully infuse.
  4. Strain the tea into four teacups, dividing evenly.
  5. Add 1/4 of the sliced lemon to each teacup.
  6. Add 1 tablespoon of granulated sugar and 1 tablespoon of apricot preserves to each teacup. Adjust to your preferred sweetness level.
  7. Stir gently to combine the sugar, lemon, and fruit preserves with the hot tea.
  8. Serve immediately and enjoy the warm, comforting flavors!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

0g

Carbs

1g