Saharan Martini Recipe

Experience the exotic taste of the African savanna with this decadent Saharan Martini! Made with Amarula, a luxurious South African cream liqueur crafted from the succulent marula fruit, this cocktail is a symphony of caramel, chocolate, and vanilla. Inspired by a playful troop of chimpanzees (yes, really!), this martini is pure indulgence. If you love rich, creamy drinks with a hint of sweetness and a touch of sophistication, this is your new favorite cocktail. Prepare to be transported!

Prep Time 3 mins
Cook Time 3 mins
Calories 52 kcal
Protein 0g
Rating 4.8 (9 Reviews)
Saharan Martini 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Saharan Martini

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How to Make Saharan Martini

  1. Fill a cocktail shaker with ice.
  2. Add 2 oz Amarula Cream Liqueur, 1 oz fresh lime juice, and 0.5 oz simple syrup to the shaker.
  3. Secure the lid tightly and shake vigorously for 30 seconds until well-chilled.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with chocolate curls and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g