Saharan Martini Recipe

Experience the exotic taste of the African savanna with this decadent Saharan Martini! Made with Amarula, a luxurious South African cream liqueur crafted from the succulent marula fruit, this cocktail is a symphony of caramel, chocolate, and vanilla. Inspired by a playful troop of chimpanzees (yes, really!), this martini is pure indulgence. If you love rich, creamy drinks with a hint of sweetness and a touch of sophistication, this is your new favorite cocktail. Prepare to be transported!

Prep Time 3 mins
Cook Time 3 mins
Calories 52 kcal
Protein 0g
Rating Be the first
Saharan Martini 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Saharan Martini

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How to Make Saharan Martini

  1. Fill a cocktail shaker with ice.
  2. Add 2 oz Amarula Cream Liqueur, 1 oz fresh lime juice, and 0.5 oz simple syrup to the shaker.
  3. Secure the lid tightly and shake vigorously for 30 seconds until well-chilled.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with chocolate curls and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Saharan Martini?

Saharan Martini takes about 6 minutes from start to finish — roughly 3 minutes to prepare and 3 minutes to cook.

How many calories are in Saharan Martini?

Saharan Martini has approximately 52 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Saharan Martini?

The key ingredients for Saharan Martini are Amarula Cream Liqueur, Frangelico, Vodka, Chocolate Shavings. See the full list with measurements above.

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