Candy Bar Frozen Cocktail Recipe

Escape to paradise with this creamy, dreamy Candy Bar Frozen Cocktail! Inspired by the classic Almond Joy candy bar, this icy treat blends sweet coconut cream, rich chocolate, and crunchy toasted almonds for a taste of pure bliss. Easy to make in minutes, it's the perfect refreshing dessert or cocktail for any occasion.

Prep Time 5 mins
Cook Time 3 mins
Calories 636.4 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Candy Bar Frozen Cocktail 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Candy Bar Frozen Cocktail

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How to Make Candy Bar Frozen Cocktail

  1. Toast 1/4 cup sliced almonds in a dry skillet over medium heat until lightly golden. Set aside.
  2. Combine 1 cup coconut cream, 1/2 cup chocolate ice cream, 1/4 cup milk (dairy or non-dairy), 2 tablespoons cocoa powder, 1 tablespoon almond extract, and the toasted almonds in a blender.
  3. Blend until smooth and creamy, adding more milk if needed to reach desired consistency.
  4. Pour into glasses filled with ice. Garnish with extra toasted almonds and a chocolate shavings (optional).
  5. Serve immediately and enjoy your tropical escape!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

234g

Fat

145g

Carbs

25g