Ingredients for Candy Bar Frozen Cocktail
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Candy Bar Frozen Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Candy Bar Frozen Cocktail
- Toast 1/4 cup sliced almonds in a dry skillet over medium heat until lightly golden. Set aside.
- Combine 1 cup coconut cream, 1/2 cup chocolate ice cream, 1/4 cup milk (dairy or non-dairy), 2 tablespoons cocoa powder, 1 tablespoon almond extract, and the toasted almonds in a blender.
- Blend until smooth and creamy, adding more milk if needed to reach desired consistency.
- Pour into glasses filled with ice. Garnish with extra toasted almonds and a chocolate shavings (optional).
- Serve immediately and enjoy your tropical escape!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
234g
Fat
145g
Carbs
25g