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How to Make Shaah Somali Tea
- Boil 4 cups of water in a saucepan.
- Add 2 tablespoons of sugar and stir until dissolved.
- Add 2 teaspoons of cardamom pods, and 1 teaspoon of black tea leaves to the boiling water.
- Let the mixture boil for 3 minutes. Reduce the heat to a simmer and let the mixture simmer for 2 minutes.
- Remove the pot from the heat, and let the tea steep for another 1-2 minutes.
- Strain the tea using a fine-mesh strainer into teacups.
- Serve immediately and enjoy your delicious Shaah Somali Tea!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
100g
Fat
2g
Carbs
8g