Ingredients for Scallion Butter
- 1/2 cup (1 stick) unsalted butter
- Green Onion Top
- Lemon Juice
- Lemon, Rind Of
- Black Pepper
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How to Make Scallion Butter
- In a small saucepan, melt the butter over medium-low heat.
- Add the minced scallions and garlic powder. Cook, stirring frequently, until the scallions are softened, about 2-3 minutes.
- Stir in the lemon juice, salt, and pepper. Keep warm.
- Butterfly your lobster tails by cutting lengthwise through the top of the shell and meat, but leave the bottom shell intact. Gently press the halves open.
- Preheat your grill to medium-high heat.
- Place the lobster tails on the grill and baste generously with the scallion butter.
- Grill for 4-5 minutes per side, or until the lobster is cooked through and opaque. Baste with butter halfway through.
- Remove from grill and serve immediately with the remaining scallion butter as a dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
2g
Fat
194g
Carbs
0g
