Bbq Spicy Sirloin Steaks Recipe

Transform a budget-friendly sirloin steak into a restaurant-quality BBQ masterpiece! This recipe delivers incredibly tender and flavorful results, even with a less expensive cut of beef. Perfect for weeknight dinners, this recipe is easily adaptable – substitute pork or chicken for the beef and enjoy the same delicious outcome. Get ready for juicy, spicy BBQ perfection!

Prep Time 20 mins
Cook Time 263 mins
Calories 7839 kcal
Protein 1577g
Rating 4.5 (2 Reviews)
Bbq Spicy Sirloin Steaks 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Spicy Sirloin Steaks

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How to Make Bbq Spicy Sirloin Steaks

  1. Sprinkle both sides of the steaks generously with 1 teaspoon of mustard powder per steak.
  2. In a medium bowl, whisk together 1/2 cup BBQ sauce, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon cayenne pepper (adjust to your spice preference).
  3. Place steaks in a shallow Pyrex dish.
  4. Pour half of the marinade over the steaks, flip, and pour the remaining marinade over the other side, ensuring both sides are well coated.
  5. Cover the dish and refrigerate for at least 4 hours, or preferably overnight for maximum flavor infusion.
  6. Preheat your BBQ grill to medium-high heat (approximately 375-400°F).
  7. Remove steaks from the marinade and discard the marinade.
  8. Grill steaks for approximately 4-6 minutes per side for medium-rare, adjusting cooking time based on desired doneness and steak thickness. Use a meat thermometer to ensure the internal temperature reaches your desired level (130-140°F for medium-rare).
  9. Transfer the cooked steaks to a warm platter, tent loosely with aluminum foil, and let them rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Nutrition Information (Approximate per serving)

Sodium

140 g

Sugar

3g

Fat

993g

Carbs

2g