Schlagsahne Sweetened Cream Topping Recipe

Whip up this dreamy Schlagsahne Sweetened Cream Topping in minutes! Perfect for cakes, pies, and more, this light and fluffy topping adds a touch of elegance and delicious sweetness. While not a traditional dairy cream, its rich texture and delightful flavor will impress. Keep your creations chilled for optimal enjoyment.

Prep Time 5 mins
Cook Time 5 mins
Calories 283 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Schlagsahne Sweetened Cream Topping

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Schlagsahne Sweetened Cream Topping

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How to Make Schlagsahne Sweetened Cream Topping

  1. In a mixing bowl, combine 1 cup of Schlagsahne, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract (or 1/2 teaspoon rum extract).
  2. Using a hand mixer or stand mixer, beat on medium speed until soft peaks form. Be careful not to overmix.
  3. Gently fold in any desired additions, such as chopped nuts or chocolate shavings (optional).
  4. Refrigerate for at least 30 minutes to allow the topping to fully chill and set before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

138g

Fat

41g

Carbs

12g