Ingredients for Schlagsahne Sweetened Cream Topping
- Whipped Topping
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (or 1/2 teaspoon rum extract)
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How to Make Schlagsahne Sweetened Cream Topping
- In a mixing bowl, combine 1 cup of Schlagsahne, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract (or 1/2 teaspoon rum extract).
- Using a hand mixer or stand mixer, beat on medium speed until soft peaks form. Be careful not to overmix.
- Gently fold in any desired additions, such as chopped nuts or chocolate shavings (optional).
- Refrigerate for at least 30 minutes to allow the topping to fully chill and set before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
138g
Fat
41g
Carbs
12g