Ingredients for Whipped Topping Dollops On Spoons
- Wax paper to line a jelly-roll pan
- Frozen Whipped Topping
- Chocolate Covered English Toffee Bar
- White Chocolate
- Dark Chocolate
- Ground Cinnamon
- Crystallized Ginger
- Chocolate Covered Coffee Beans
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How to Make Whipped Topping Dollops On Spoons
- Line a jelly-roll pan with wax paper.
- Place 8 spoons (approximately 1 tablespoon size) on the prepared pan and freeze for 15 minutes.
- Transfer 1 quart of whipped topping to a zip-top freezer bag.
- Snip off 1 corner of the bag to create a 1/2-inch opening.
- Pipe dollops of whipped topping onto each frozen spoon.
- Freeze for 5 minutes.
- Sprinkle each dollop with approximately 1 1/2 teaspoons of your favorite topping (chocolate shavings, sprinkles, crushed nuts, etc.).
- Freeze for 45 minutes.
- Serve immediately on a tray for a stunning presentation.
- Alternatively, transfer the frozen dollops to a 13x9-inch baking pan, cover tightly, and freeze for up to 2 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
22g
Carbs
3g