Ingredients for Homemade Whipped Butter
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How to Make Homemade Whipped Butter
- In a mixing bowl, combine 1 cup (2 sticks) unsalted butter, softened, and 2 tablespoons of whole milk.
- Beat with an electric mixer on medium speed until light and fluffy, about 5-7 minutes. The volume will increase noticeably.
- For individual servings, transfer the whipped butter to a piping bag fitted with a decorative tip (or a zip-top bag with a corner snipped off and a tip inserted). Pipe into small dishes.
- Store whipped butter in a covered glass container at room temperature in cool weather or in the refrigerator in warm weather. Bring to room temperature before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
59g
Carbs
0g