Ingredients for Scottish Mint Delight
- Chocolate Wafers
- Butter
- 2 cups softened chocolate ice cream
- 2 cups softened mint chocolate chip ice cream
- 2 tablespoons crème de menthe
- A few drops green food coloring (to taste)
- Chocolate Wafer
- Chocolate Cream Filled Chocolate Sandwich Cookies
- Mint Chocolate Chips
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How to Make Scottish Mint Delight
- Combine 1 ½ cups of finely crushed chocolate wafers with ¼ cup melted unsalted butter. Mix well.
- Press the mixture firmly into the bottom of a 9x11 inch baking pan.
- Spread 2 cups of softened chocolate ice cream evenly over the crust. Freeze for at least 1 hour, or until firm.
- In a blender, combine 2 cups of softened mint chocolate chip ice cream, 2 tablespoons crème de menthe, and a few drops of green food coloring (start with 2-3 drops and add more to reach your desired shade). Blend until smooth and creamy.
- Spread the blended mint ice cream mixture over the frozen chocolate ice cream layer.
- (Optional) Sprinkle with ½ cup crushed chocolate wafers, crushed Oreos, or mint chocolate chips.
- Return the pan to the freezer and freeze for at least 3 hours, or until completely firm.
- Let the dessert sit at room temperature for about 5-10 minutes before serving to soften slightly.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
109g
Fat
59g
Carbs
12g
