Ingredients for Ice Cream Cake With Vanilla Wafers
- Semi Sweet Chocolate Chips
- Evaporated Milk
- Pinch of salt
- 2 cups vanilla wafers
- Butter
- 2 quarts softened vanilla ice cream
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How to Make Ice Cream Cake With Vanilla Wafers
- Grease a 13x9 inch baking pan.
- Crush 2 cups of vanilla wafers into fine crumbs. Melt 1/2 cup (1 stick) of unsalted butter and mix thoroughly with the crumbs.
- Press the cookie crumb mixture firmly into the bottom of the greased pan to create a crust.
- In a microwave-safe bowl, melt 1 cup of semi-sweet chocolate chips. Stir in 1 (12-ounce) can of evaporated milk and a pinch of salt until smooth.
- Pour the chocolate mixture evenly over the cookie crust.
- Freeze for at least 2 hours, or until the chocolate layer is completely firm.
- Spread 2 quarts of softened vanilla ice cream evenly over the chocolate layer. Sprinkle the remaining crushed vanilla wafers over the top.
- Freeze for at least 4 hours, or until the ice cream is solid. Let sit at room temperature for 10-15 minutes before serving for easier slicing.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
171g
Fat
113g
Carbs
25g
