Simple But Scrumptious Tomato Sauce Recipe

Discover the secret to the best tomato sauce you'll ever taste! This incredibly simple recipe uses organic tomato passata for an unbelievably rich and flavorful result. Ready in just 15 minutes, it's perfect for pasta, ravioli, or any dish that deserves a burst of fresh tomato goodness. Elevate your weeknight meals with this easy and delicious sauce.

Prep Time 5 mins
Cook Time 15 mins
Calories 101.9 kcal
Protein 8g
Rating Be the first
Simple But Scrumptious Tomato Sauce 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Simple But Scrumptious Tomato Sauce

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How to Make Simple But Scrumptious Tomato Sauce

  1. Heat a small saucepan over medium-low heat.
  2. Add 28 ounces of organic tomato passata, 2 cloves of minced garlic, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the saucepan.
  3. Stir gently to combine.
  4. Simmer for 10 minutes, stirring occasionally, until slightly thickened.
  5. Taste and adjust seasonings as needed. A splash of balsamic vinegar or a pinch of red pepper flakes can add extra depth of flavor.
  6. Serve immediately over your favorite pasta or ravioli.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

49g

Fat

0g

Carbs

8g

Frequently Asked Questions

How long does it take to make Simple But Scrumptious Tomato Sauce?

Simple But Scrumptious Tomato Sauce takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Simple But Scrumptious Tomato Sauce?

Simple But Scrumptious Tomato Sauce has approximately 101.9 calories per serving, with about 8 g protein, 8 g carbohydrates and 0 g fat.

What ingredients do I need for Simple But Scrumptious Tomato Sauce?

The key ingredients for Simple But Scrumptious Tomato Sauce are Passata, Onion Powder, Garlic Cloves, Oregano, Herbes De Provence, Salt. See the full list with measurements above.

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