Ingredients for Simple But Scrumptious Tomato Sauce
- Passata
- Onion Powder
- Garlic Cloves
- Oregano
- Herbes De Provence
- 1/2 teaspoon salt
- Pepper
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How to Make Simple But Scrumptious Tomato Sauce
- Heat a small saucepan over medium-low heat.
- Add 28 ounces of organic tomato passata, 2 cloves of minced garlic, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the saucepan.
- Stir gently to combine.
- Simmer for 10 minutes, stirring occasionally, until slightly thickened.
- Taste and adjust seasonings as needed. A splash of balsamic vinegar or a pinch of red pepper flakes can add extra depth of flavor.
- Serve immediately over your favorite pasta or ravioli.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
49g
Fat
0g
Carbs
8g