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Sicilian Tomato Sauce Recipe

Experience the vibrant flavors of Sicily with this incredibly versatile tomato sauce! Enjoy it hot or cold, as a perfect complement to fish, chicken, or your favorite cold cuts. Bursting with fresh tomatoes, aromatic garlic, and briny olives, this recipe is simple yet elegant, transporting your taste buds to the sun-drenched Mediterranean.

Prep Time 15 mins
Cook Time 40 mins
Calories 168.9 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Sicilian Tomato Sauce 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sicilian Tomato Sauce

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How to Make Sicilian Tomato Sauce

  1. Heat 2 tablespoons of olive oil in a heavy-bottomed saucepan over medium heat.
  2. Add 1 medium chopped onion and 2 cloves crushed garlic. Sauté for 5 minutes, stirring frequently, until softened and translucent.
  3. Stir in 28 ounces (794g) of passata (or 2 lbs of chopped fresh tomatoes), 4 anchovy fillets (packed in oil, drained), 1/2 cup pitted Kalamata olives (halved), 1 tablespoon capers (drained), and 1 teaspoon freshly ground black pepper. Bring to a gentle boil.
  4. Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally, allowing the flavors to meld.
  5. Taste and adjust seasoning as needed. Serve hot over pasta, fish, or chicken, or enjoy it cold as a flavorful topping for sandwiches or salads.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

42g

Fat

6g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 Low Protein Healthy Sauces Condiments Etc European Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Number Of Servings