Ingredients for Curry Massalla Gravy
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How to Make Curry Massalla Gravy
- Heat 2 tablespoons of oil in a large pan or pot over medium heat. Add 1 large onion, finely chopped, and cook until softened and translucent (about 5-7 minutes).
- Add 2 cloves of minced garlic and sauté for 1 minute until fragrant.
- Stir in 1 (14.5 ounce) can of diced tomatoes, undrained, and cook for 3 minutes.
- Pour in 1 cup of water, bring to a simmer, then add 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon turmeric powder, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt. Simmer for 5 minutes.
- Add another 1 cup of water, stir well, and simmer for a further 5 minutes, stirring frequently.
- Continue stirring regularly to prevent sticking and burning.
- Remove from heat and let cool slightly. Carefully puree the sauce in a food processor or blender until smooth.
- Return the pureed sauce to the pan and heat through. Adjust seasoning to taste before serving. Use as a base for your favorite curry dishes!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
43g
Fat
35g
Carbs
9g