Ingredients for Simple Deviled Eggs
- Hard Boiled Eggs
- 1/4 cup Miracle Whip (or mayonnaise)
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- Pinch of black pepper
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How to Make Simple Deviled Eggs
- Place 6 large eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 12 minutes.
- Drain hot water and run cold water over the eggs until cool enough to handle. Gently tap eggs all over and peel under cold running water.
- Carefully cut eggs in half lengthwise and remove yolks to a medium bowl. Set egg whites aside.
- Mash yolks with a fork until smooth. Add 1/4 cup of Miracle Whip (or mayonnaise) and mix until you reach your desired consistency.
- Stir in 1/4 teaspoon paprika, 1/4 teaspoon salt, and a pinch of black pepper.
- Fill each egg white with the yolk mixture using a spoon or piping bag.
- Sprinkle a pinch of paprika over each deviled egg.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
3g
Fat
8g
Carbs
0g
