Ingredients for Algerian Helouwa Ta Aba Lemon Or Sesame Cookies
- 3 1/2 cups plain flour
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1 cup sunflower oil
- Lemons, Zest Of
- 3 large eggs
- 1/2 cup sesame seeds
- 2 teaspoons lemon juice
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How to Make Algerian Helouwa Ta Aba Lemon Or Sesame Cookies
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the dough in half.
- **For the Lemon Cookies:** Add the lemon zest and juice to one half of the dough and mix well.
- **For the Sesame Cookies:** Shape the other half of the dough into small balls (about 1 inch in diameter). Roll each ball in sesame seeds.
- Place the cookie dough balls (both lemon and sesame) onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 20-28 minutes, or until the edges are lightly golden brown. For softer cookies, remove from oven at 20 minutes.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
3g
Carbs
4g