Forktionary

Almond Crowned Kugel Recipe

Indulge in this rich and rewarding Almond-Crowned Kugel, a family heirloom recipe passed down through generations. This incredibly delicious noodle pudding is perfect for special occasions – its creamy texture and crunchy almond topping create a symphony of flavors that's hard to resist. A true taste of tradition, but save it for special moments as it's incredibly rich and satisfying! You've been warned (but you'll thank us later!).

Prep Time 20 mins
Cook Time 80 mins
Calories 395.7 kcal
Protein 32g
Rating 4.0 (6 Reviews)
Almond Crowned Kugel 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Crowned Kugel

  • 1 pound egg noodles
  • 1/4 cup (1/2 stick) unsalted butter
  • Sugar
  • 1 cup sour cream
  • Milk
  • Cottage Cheese
  • Salt
  • 1 teaspoon vanilla extract
  • Farmer Cheese
  • Cream Cheese
  • 2 large eggs
  • 1/2 cup packed light brown sugar
  • 1/2 cup sliced almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

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How to Make Almond Crowned Kugel

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound egg noodles in a large pot of boiling salted water for 10 minutes, or until al dente. Drain and rinse under cold water to stop the cooking process.
  3. In a large bowl, combine the cooked noodles with 2 large eggs, 1 (14-ounce) can sweetened condensed milk, 1 cup sour cream, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Mix well to combine.
  4. Grease a 9x13 inch baking dish.
  5. Pour the noodle mixture into the prepared baking dish.
  6. In a separate bowl, prepare the topping by combining 1/2 cup packed light brown sugar, 1/2 cup sliced almonds, and 1/4 cup (1/2 stick) melted unsalted butter. Mix until evenly combined.
  7. Sprinkle the almond topping evenly over the noodle mixture.
  8. Bake for 60-70 minutes, or until golden brown and set. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

72g

Fat

66g

Carbs

9g

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