Ingredients for Singapore Sling Slush
- Gin
- Cherry Brandy
- 1/4 cup grenadine
- Frozen Pink Lemonade Concentrate
- 1 cup pineapple juice
- Water
- Sugar
- 7 Up Soda
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How to Make Singapore Sling Slush
- In a large pitcher, combine 1 cup pineapple juice, 1/2 cup orange juice, 1/4 cup grenadine, 2 tablespoons lime juice, and 1/4 cup of club soda.
- Stir well to ensure all ingredients are thoroughly mixed.
- Pour the mixture into a freezer-safe container and freeze overnight, or until solid.
- Once frozen, use a fork or spoon to break up the slush into a slightly chunky consistency.
- Add desired amount of the frozen slush to a glass.
- Top with 7-Up or lemon-lime soda to your liking.
- Garnish with a pineapple wedge or maraschino cherry (optional), and enjoy your tropical escape!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
914g
Fat
0g
Carbs
146g