Ingredients for Aunt Darlene's Cream Cheese Frosting
- 8 ounces cream cheese (softened)
- 1/2 cup (1 stick) unsalted butter (softened)
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
- 1/4 cup shredded coconut (optional)
- Red food coloring (optional, a few drops)
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How to Make Aunt Darlene's Cream Cheese Frosting
- Beat 8 ounces of softened cream cheese and 1/2 cup (1 stick) of softened unsalted butter in a medium bowl with an electric mixer on high speed until completely smooth and creamy (about 2-3 minutes).
- Gradually add 3 cups of powdered sugar, beating on low speed until combined. Then increase speed to medium-high and beat for another 2-3 minutes until light and fluffy.
- Stir in 1 teaspoon of vanilla extract.
- If desired, gently fold in 1/2 cup chopped pecans, 1/4 cup shredded coconut, and a few drops of red food coloring until you reach your desired pink hue.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
600g
Fat
226g
Carbs
52g
