Ingredients for Smoked Cheese And Pumpkin Bake
- 1 (15 ounce) can pumpkin puree
- Cheese
- 8 ounces smoked Gouda cheese, shredded
- Heavy Cream
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How to Make Smoked Cheese And Pumpkin Bake
- Preheat oven to 375°F (190°C). Lightly grease a small baking dish (approximately 8x8 inches).
- In a large bowl, whisk together the eggs and heavy cream until light and frothy.
- Stir in the pumpkin puree, shredded smoked Gouda, Parmesan cheese, nutmeg, cinnamon, cloves, salt, and pepper. Mix until well combined.
- If using, stir in the pecans or walnuts.
- Pour the mixture into the prepared baking dish. If desired, drizzle with olive oil.
- Bake for 25-30 minutes, or until the bake is set and lightly golden brown. The center should be just slightly jiggly.
- Let cool for a few minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
1g
