Cream Cheese Frosting Low Calorie Recipe

Indulge your sweet tooth without the guilt! This incredibly creamy and dreamy low-calorie cream cheese frosting is unbelievably easy to make and the perfect topping for your favorite pumpkin, spice, or carrot cake. Its light and fluffy texture will elevate your baking to the next level. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 10 mins
Calories 58.5 kcal
Protein 2g
Rating 3.0 (1 Reviews)
Cream Cheese Frosting Low Calorie 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Cheese Frosting Low Calorie

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How to Make Cream Cheese Frosting Low Calorie

  1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
  2. Gradually add the powdered sugar, beating on low speed until combined.
  3. Add the vanilla extract and lemon juice. Beat on medium speed until light and fluffy.
  4. If the frosting is too thick, add milk, 1 teaspoon at a time, until desired consistency is reached.
  5. Once your cake is completely cool, frost generously.
  6. Optional: Sprinkle with finely chopped walnuts or your favorite topping for an extra touch of deliciousness.
  7. This recipe makes enough frosting to frost a two-layer 9-inch cake.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

11g

Fat

13g

Carbs

1g

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