Ingredients for Cream Cheese Frosting Low Calorie
- Reduced Fat Cream Cheese
- Butter
- Vanilla
- Imitation Maple Flavor
- Splenda Granular
- 2 cups (240g) powdered sugar
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How to Make Cream Cheese Frosting Low Calorie
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Gradually add the powdered sugar, beating on low speed until combined.
- Add the vanilla extract and lemon juice. Beat on medium speed until light and fluffy.
- If the frosting is too thick, add milk, 1 teaspoon at a time, until desired consistency is reached.
- Once your cake is completely cool, frost generously.
- Optional: Sprinkle with finely chopped walnuts or your favorite topping for an extra touch of deliciousness.
- This recipe makes enough frosting to frost a two-layer 9-inch cake.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
11g
Fat
13g
Carbs
1g