Ingredients for Pumpkin Pie Cream Cheese Spread
- 8 ounces (227g) softened cream cheese
- 1 (15-ounce) can pumpkin puree
- Brown Sugar
- Pumpkin Pie Spice
- Ground Cinnamon
- Chopped pecans (optional)
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How to Make Pumpkin Pie Cream Cheese Spread
- In a medium bowl, beat 8 ounces (227g) of softened cream cheese until smooth and creamy.
- Add 1 (15-ounce) can of pumpkin puree, 1/2 cup (100g) granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg. Mix thoroughly until well combined.
- Cover and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to fully develop.
- Before serving, spoon the spread into a serving bowl. Garnish with chopped pecans or a sprinkle of cinnamon, if desired.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
115g
Fat
125g
Carbs
11g