Pumpkin Pie Cream Cheese Spread Recipe

Elevate your fall desserts with this creamy, dreamy Pumpkin Pie Cream Cheese Spread! Inspired by a classic recipe, this version boasts a spiced-up twist that's irresistible. Perfect for spreading on cinnamon graham crackers, this recipe is easy to customize to your spice preference. The chilling time allows the flavors to meld beautifully, creating a truly unforgettable treat. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 130 mins
Calories 525 kcal
Protein 18g
Rating 4.5 (2 Reviews)
Pumpkin Pie Cream Cheese Spread 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Pie Cream Cheese Spread

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How to Make Pumpkin Pie Cream Cheese Spread

  1. In a medium bowl, beat 8 ounces (227g) of softened cream cheese until smooth and creamy.
  2. Add 1 (15-ounce) can of pumpkin puree, 1/2 cup (100g) granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg. Mix thoroughly until well combined.
  3. Cover and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to fully develop.
  4. Before serving, spoon the spread into a serving bowl. Garnish with chopped pecans or a sprinkle of cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

115g

Fat

125g

Carbs

11g

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