The Forktionary Angle
"Beyond the salad bowl: integrating arugula's vibrant peppery kick to balance rich meats, creamy cheeses, and sweet fruits."
Definition
A leafy green vegetable known for its pungent, peppery, and slightly bitter flavor. It's often used raw in salads or lightly cooked.
Flavor Profile
The primary flavor notes for Arugula are:
Chef’s Secret
Add arugula *after* pasta is plated with sauce; its residual heat will lightly wilt the greens, releasing their peppery oils without making them soggy.
Best Substitutes
Watercress
Radicchio
Baby Spinach
Buying Guide
Choose bright green leaves without wilting or yellowing. Smaller leaves are generally milder. Wash thoroughly before use.