Ingredients for Italian Noodle Medley
- Noodles
- 2 cups spaghetti sauce
- Cooked Chicken
- Mozzarella Cheese
- Parmesan Cheese
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How to Make Italian Noodle Medley
- Preheat oven to 375°F (190°C).
- Cook 1 pound of pasta according to package directions. Drain and set aside.
- While pasta cooks, heat 2 cups of your favorite spaghetti sauce in a medium saucepan with 1 cup cooked and shredded chicken. Warm through completely.
- In a lightly greased 2-quart casserole dish, spread 1/2 cup of the warmed spaghetti sauce to create a base layer.
- Layer half of the cooked pasta over the sauce. Top with 1 1/2 cups of the remaining sauce and 1 cup shredded mozzarella cheese.
- Repeat layers with the remaining pasta, sauce, and mozzarella.
- Sprinkle 1/2 cup grated Parmesan cheese evenly over the top layer.
- Bake uncovered for 20-25 minutes, or until bubbly and heated through. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
39g
Fat
54g
Carbs
15g
