Ingredients for Smoking Bishop
- Sweet Oranges
- Grapefruit
- 200g Granulated Sugar
- 1 tbsp Whole Cloves
- Red Wine
- Port Wine
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How to Make Smoking Bishop
- Combine all ingredients (except the orange slices and cloves) in a large saucepan over medium heat.
- Bring the mixture to a gentle simmer, stirring occasionally, ensuring the sugar dissolves completely.
- Reduce the heat to low and let the mixture simmer for 1 hour, allowing the flavors to meld and deepen. Stir occasionally to prevent sticking.
- Remove from heat and let the mixture cool slightly.
- Strain the liquid through a fine-mesh sieve into a large bowl or punch bowl, discarding the solids.
- Add the orange slices and cloves to the strained liquid.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop.
- Just before serving, gently reheat the punch if desired. Serve warm or chilled.
- Garnish each glass with an orange slice and a few cloves.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
64g
Fat
0g
Carbs
7g
