Snowcapped Cherry Nibbles Recipe

Delight your taste buds with these irresistible Snowcapped Cherry Nibbles! This versatile recipe uses seasonal fruit (or even biscotti!) for a year-round treat. Imagine sweet cherries (or your favorite fruit) delicately coated in a creamy, dreamy sour cream mixture, then generously sprinkled with crunchy pecans and toasted coconut. Prepare for a flavor explosion in just 70 minutes! Easy to customize and endlessly delicious.

Prep Time 20 mins
Cook Time 70 mins
Calories 689.9 kcal
Protein 20g
Rating 4.0 (1 Reviews)
Snowcapped Cherry Nibbles 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Snowcapped Cherry Nibbles

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How to Make Snowcapped Cherry Nibbles

  1. In a medium bowl, combine 1 cup sour cream, ½ cup packed brown sugar, and 1 tablespoon lemon zest. Mix well.
  2. Cover and chill the sour cream mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
  3. Prepare your fruit: Wash and dry 2 cups of fresh cherries (or substitute with 2 cups of your favorite seasonal fruit, or 1 cup of biscotti, broken into bite-sized pieces).
  4. Arrange the prepared fruit on a baking sheet. Place separate bowls of the chilled sour cream mixture, ½ cup chopped pecans, and ½ cup shredded sweetened coconut nearby.
  5. Dip each piece of fruit into the sour cream mixture, ensuring it's fully coated.
  6. Then, roll the coated fruit in either the pecans or the coconut, or a combination of both!
  7. Arrange the finished nibbles on a serving platter and enjoy immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

163g

Fat

115g

Carbs

21g