Chocolate Custard Low Points Recipe

Indulge in this decadent, low-point chocolate custard! Inspired by a classic 1995 recipe, this lighter take on a beloved dessert boasts just 1.5 points per serving (8.5 points total) and only 1 gram of fat per the entire recipe. Sweetened with Splenda for a guilt-free treat, it rivals the taste of instant chocolate pudding mixes, but with a homemade touch and fresh fruit topping. Prepare to impress your taste buds!

Prep Time 5 mins
Cook Time 18 mins
Calories 80.7 kcal
Protein 9g
Rating 4.2 (5 Reviews)
Chocolate Custard Low Points 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Custard Low Points

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Custard Low Points? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Custard Low Points

  1. In a heavy-based saucepan, whisk together 1/4 cup Splenda, 1/4 cup unsweetened cocoa powder, 2 tablespoons cornstarch, and a pinch of salt.
  2. Gradually whisk in 2 cups of milk until completely smooth.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
  4. Continue to cook and stir for 2 minutes more, ensuring no lumps remain.
  5. Remove from heat and stir in 1 teaspoon of vanilla extract.
  6. Divide the custard evenly among six dessert dishes.
  7. Refrigerate for at least 2 hours before serving. Garnish with fresh berries or your favorite fruit for an extra touch of deliciousness.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

10g

Fat

1g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)