Ingredients for Sour Cream White Cake
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How to Make Sour Cream White Cake
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan. (For extra insurance against sticking, consider lining the bottom with parchment paper.)
- In a large mixing bowl, combine all the cake ingredients (see below).
- Using an electric mixer, beat on low speed for 1 minute, scraping down the sides of the bowl as needed.
- Increase the mixer speed to medium and beat for another 2 minutes, until the batter is smooth and well combined.
- Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, frost your cake with your favorite frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
94g
Fat
23g
Carbs
11g
