Ingredients for Southern Snow Cream
- 8 cups fresh, clean snow
- 1 (14-ounce) can sweetened condensed milk OR 1 (12-ounce) can evaporated milk and 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Decorative Candies
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How to Make Southern Snow Cream
- Gather 8 cups of fresh, clean snow. Place a large bowl outside to collect the snow, or collect it in a clean container.
- Ensure the bowl is very full (approximately 8 cups of packed snow).
- Add 1 (14-ounce) can of sweetened condensed milk (or substitute with 1 (12-ounce) can of evaporated milk and 1/2 cup granulated sugar) and 1 teaspoon of vanilla extract to the snow.
- Gently mix the snow, milk (and sugar if substituting), and vanilla extract together. The snow will reduce in volume by about half as it melts.
- Continue mixing by hand until the mixture is thoroughly combined and creamy. This will take a few minutes.
- Stir in your favorite toppings such as chocolate chips, sprinkles, or chopped nuts, if desired.
- Serve immediately and enjoy your delicious Southern Snow Cream!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
217g
Fat
27g
Carbs
18g