Ingredients for Apple Upside Down Cake
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How to Make Apple Upside Down Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- Melt 1/2 cup (1 stick) unsalted butter in a saucepan over medium heat.
- Pour melted butter into the prepared baking pan.
- Add 3/4 cup packed light brown sugar to the melted butter and stir until well combined.
- Spread the brown sugar mixture evenly across the bottom of the baking pan.
- Arrange 6-8 medium apples (peeled, cored, and sliced) evenly over the brown sugar.
- Sprinkle 1 teaspoon ground cinnamon and 1/2 cup chopped pecans over the apples.
- In a large mixing bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) unsalted butter (softened), 3 large eggs, and 1 cup water.
- Beat with an electric mixer on medium speed for 2 minutes, or until well combined.
- Pour the cake batter evenly over the apples.
- Bake for 45-50 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes.
- Carefully invert the cake onto a serving platter.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
161g
Fat
57g
Carbs
19g