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Almond Jelly Chunks With Sweet Tangy Longan Recipe

This recipe for Almond Jelly Chunks with Sweet & Tangy Longan is a game-changer! I perfected this recipe after many failed attempts, and it's now a family favorite – even my mom, who dislikes almond jelly, loves it! The secret? A zesty lemon twist that elevates the creamy almond jelly and perfectly complements the sweet longan. This refreshing dessert is easy to make and perfect for a hot day. Can't find longan? Lychees work wonderfully too! (Chill time not included in prep time)

Prep Time 25 mins
Cook Time 25 mins
Calories 136 kcal
Protein 16g
Rating 4.0 (3 Reviews)
Almond Jelly Chunks With Sweet Tangy Longan 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Jelly Chunks With Sweet Tangy Longan

  • 2 cups Milk
  • 2 teaspoons powdered Gelatin
  • ½ cup Sugar
  • 1 teaspoon Almond Extract
  • 1 can (15 oz) Longans in Heavy Syrup (or lychees)
  • 1 tablespoon Lemon Zest
  • 2 tablespoons Lemon Juice
  • ½ cup Ice Cold Water (or more, to taste)
  • Handful of Ice Cubes (optional)
  • Few Maraschino Cherries (halved, optional)

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How to Make Almond Jelly Chunks With Sweet Tangy Longan

  1. In a saucepan, combine 2 cups of milk and ½ cup of sugar. Bring to a simmer over medium heat, stirring constantly to prevent scorching.
  2. Remove from heat.
  3. Stir in 1 teaspoon of almond extract.
  4. In a small bowl, whisk together ¼ cup of the hot milk mixture with 2 teaspoons of powdered gelatin until completely dissolved.
  5. Pour the gelatin mixture back into the saucepan with the remaining milk mixture. Stir well to combine.
  6. Pour the mixture into a lightly oiled 8x8 inch square baking dish. Refrigerate for at least 4 hours, or until completely set.
  7. Once set, cut the jelly into small cubes or diamonds.
  8. In a medium bowl, combine 1 can (15 oz) of longan (or lychees) with its syrup, 1 tablespoon of lemon zest, and 2 tablespoons of lemon juice.
  9. Add ice cold water to the longan mixture, adjusting the amount to your preferred sweetness. Start with ½ cup and add more as needed.
  10. Gently fold in the almond jelly cubes. Add a handful of ice cubes for extra chill if desired.
  11. Optionally, add a few maraschino cherries, halved.
  12. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

39g

Fat

13g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Gelatin Malaysian Desserts Fruit Asian Easy Refrigerator Beginner Cook Kid Friendly Stove Top Dietary Egg Free Free Of Something Toddler Friendly Citrus Lemon Tropical Fruit Taste Mood Sweet Equipment Presentation Served Cold