Southwestern Seasoning Bobby Flay Recipe

Recreate the magic of Bobby Flay's Mesa Grill! This vibrant Southwestern seasoning blend is the secret to his addictive french fries. While the original recipe calls for fresh cilantro, we've adapted it using Knorr cilantro cubes for convenience. This quick and easy recipe delivers bold Southwestern flavors that will elevate your fries to a whole new level. Perfect for game day, parties, or a simple weeknight treat!

Prep Time 2 mins
Cook Time 5 mins
Calories 168.7 kcal
Protein 16g
Rating 5.0 (2 Reviews)
Southwestern Seasoning Bobby Flay 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southwestern Seasoning Bobby Flay

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How to Make Southwestern Seasoning Bobby Flay

  1. In a small bowl, whisk together 2 tablespoons chili powder, 1 tablespoon cumin, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (optional, for extra heat), 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 Knorr cilantro cube (crumbled).
  2. Taste and adjust seasonings as needed. Add more cayenne for extra heat or salt to taste.
  3. Sprinkle generously over your favorite cut of fries before baking or frying. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

614 g

Sugar

14g

Fat

6g

Carbs

9g