Ingredients for Standing Rib Roast With Porcini And Bacon Sauce
- Garlic Cloves
- Fresh Thyme Leaves
- Olive Oil
- Kosher Salt
- Fresh Coarse Ground Black Pepper
- Beef Rib Roast
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How to Make Standing Rib Roast With Porcini And Bacon Sauce
- With a food processor running, add 4 cloves garlic and finely chop.
- Scrape down the bowl.
- Add 2 tablespoons fresh thyme leaves, 1/4 cup olive oil, 2 teaspoons salt, and 1/2 teaspoon black pepper.
- Blend until a smooth paste forms.
- Pat the roast dry with paper towels.
- Place the roast, bone side down, in a roasting pan.
- Cut several shallow slits into the fat cap.
- Press some garlic paste into the slits.
- Rub the remaining garlic paste all over the roast.
- Position a rack in the lower third of your oven and preheat to 450°F (232°C).
- Roast the beef for 20 minutes.
- Reduce oven temperature to 350°F (177°C).
- Roast until a meat thermometer inserted into the center of the thickest part registers 125-130°F (52-54°C) for medium-rare, about 1 hour and 50 minutes. Adjust cooking time based on your desired doneness.
- Transfer the roast to a platter and tent loosely with foil.
- Reserve the roasting pan with its juices for the porcini and bacon sauce (recipe not included here).
- Let the roast rest for at least 20 minutes, and up to 1 hour, before carving.
- Serve the sliced roast with the porcini and bacon sauce, horseradish cream (recipe not included here), and popovers (recipe not included here).
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
0g
Fat
180g
Carbs
0g
