Ingredients for Spellbinders With Devil Eyeballs
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How to Make Spellbinders With Devil Eyeballs
- In a medium saucepan, combine the cream cheese, lime juice, and green food coloring. Stir until smooth and creamy.
- Gently heat the mixture over low heat, stirring constantly, until the cream cheese is melted and the mixture is well combined. Do not boil.
- Remove from heat and stir in the sour cream and shredded cheddar cheese. Mix until fully incorporated.
- Refrigerate the mixture for at least 30 minutes to allow it to chill and thicken.
- Once chilled, spoon the mixture into test tubes or small glasses.
- For the devil eyeballs: carefully top each serving with a spoonful of sour cream and a black olive slice in the center.
- Serve immediately and enjoy the spooktacular flavors!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
95g
Fat
0g
Carbs
9g
