Ingredients for Spiderweb Crunch
- Semisweet Chocolate Morsels
- Creamy Peanut Butter
- Powdered Sugar
- Crispy Rice Cereal
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How to Make Spiderweb Crunch
- In a small, heavy-duty saucepan, melt 12 ounces of chocolate morsels and ¾ cup of peanut butter over low heat, stirring constantly until completely smooth.
- Remove from heat.
- Stir in ½ cup granulated sugar vigorously until completely smooth and combined.
- In a large bowl, combine 6 cups of Rice Krispies cereal.
- Add 1 cup of the melted chocolate mixture to the cereal and stir gently until all cereal pieces are evenly coated.
- Transfer the coated cereal to an ungreased baking sheet and use a small metal spatula to shape it into a 10-inch circle with a slightly raised 1-inch-wide border.
- Pour the remaining chocolate mixture into the center of the circle.
- Spread the remaining chocolate mixture evenly to the edge of the cereal border.
- For the spiderweb: Place the remaining ¼ cup of peanut butter into a small, heavy-duty plastic bag.
- Snip a tiny corner off the bag.
- Pipe concentric circles of peanut butter onto the top of the chocolate, creating a spiderweb design.
- Use a wooden pick or toothpick to create thinner lines within the concentric circles, enhancing the spiderweb effect.
- Refrigerate for at least 30 minutes, or until the candy is firm.
- Cut into wedges and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
83g
Fat
33g
Carbs
10g
