Ingredients for Sweetheart Fudge Pie
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups packed light brown sugar
- 2 large eggs
- Semisweet Chocolate Morsels
- Instant Coffee Granules
- 1 teaspoon rum extract
- All Purpose Flour
- Walnuts
- 9 Inch Pie Shell
- Whipped Cream
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How to Make Sweetheart Fudge Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Add the melted and cooled chocolate, coffee granules, and rum extract. Mix until well combined.
- Gradually stir in the flour until just combined. Be careful not to overmix.
- Fold in the chopped walnuts.
- Pour the batter into the unbaked pie crust.
- Bake for 25-30 minutes, or until the filling is set around the edges and the center is just slightly jiggly.
- Let the pie cool completely on a wire rack before chilling.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the filling to set completely.
- Garnish with whipped cream, chocolate shavings, or fresh berries before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
1376g
Fat
693g
Carbs
178g
