Ingredients for Best Wacky Cake
- All Purpose Flour
- 1 cup granulated sugar
- Unsweetened Cocoa
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegetable oil
- White Vinegar
- 1 teaspoon vanilla extract
- Cold Water
- Semisweet Chocolate Morsel
How to Make Best Wacky Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 10x7 inch or 8-9 inch square baking pan.
- In the prepared pan, sift together: 1 ½ cups all-purpose flour, 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Using your finger, make three indentations in the dry ingredients.
- Pour ½ cup vegetable oil into the first indentation, 1 cup vinegar into the second, and 1 teaspoon vanilla extract into the third.
- Pour 1 cup of cold water evenly over the dry ingredients.
- Gently stir the batter with a fork until just combined. Do not overmix.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and immediately sprinkle ½ cup of chocolate morsels evenly over the warm cake.
- Return to the oven and bake for an additional 3 minutes, or until the morsels are softened.
- Let the cake cool completely in the pan before serving. Enjoy with a scoop of your favorite ice cream!
- Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
145g
Fat
40g
Carbs
19g
