Ingredients for Best Wacky Cake
- 1 ½ cups All Purpose Flour
- 1 cup Granulated Sugar
- ¾ cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 0 cups Butter
- 1 cup White Vinegar
- 1 teaspoon Vanilla Extract
- 1 cup Cold Water
- ½ cup Semisweet Chocolate Morsels
- ½ cup Vegetable Oil
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How to Make Best Wacky Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 10x7 inch or 8-9 inch square baking pan.
- In the prepared pan, sift together: 1 ½ cups all-purpose flour, 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Using your finger, make three indentations in the dry ingredients.
- Pour ½ cup vegetable oil into the first indentation, 1 cup vinegar into the second, and 1 teaspoon vanilla extract into the third.
- Pour 1 cup of cold water evenly over the dry ingredients.
- Gently stir the batter with a fork until just combined. Do not overmix.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and immediately sprinkle ½ cup of chocolate morsels evenly over the warm cake.
- Return to the oven and bake for an additional 3 minutes, or until the morsels are softened.
- Let the cake cool completely in the pan before serving. Enjoy with a scoop of your favorite ice cream!
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
145g
Fat
40g
Carbs
19g
