Best Wacky Cake Recipe

No mixer? No problem! This unbelievably moist and delicious Wacky Cake is a family favorite, passed down from my mom, Rosie. It's incredibly easy to make – just one bowl and simple ingredients – and delivers a rich, chocolatey treat that's perfect for any occasion. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 43 mins
Calories 362.1 kcal
Protein 7g
Rating 5.0 (4 Reviews)
Best Wacky Cake 148

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Wacky Cake

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How to Make Best Wacky Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 10x7 inch or 8-9 inch square baking pan.
  3. In the prepared pan, sift together: 1 ½ cups all-purpose flour, 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  4. Using your finger, make three indentations in the dry ingredients.
  5. Pour ½ cup vegetable oil into the first indentation, 1 cup vinegar into the second, and 1 teaspoon vanilla extract into the third.
  6. Pour 1 cup of cold water evenly over the dry ingredients.
  7. Gently stir the batter with a fork until just combined. Do not overmix.
  8. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove from oven and immediately sprinkle ½ cup of chocolate morsels evenly over the warm cake.
  10. Return to the oven and bake for an additional 3 minutes, or until the morsels are softened.
  11. Let the cake cool completely in the pan before serving. Enjoy with a scoop of your favorite ice cream!
  12. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

145g

Fat

40g

Carbs

19g

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