Ingredients for Angel Food Candy
- White Sugar
- Dark Corn Syrup
- 1/4 cup white vinegar
- 1 teaspoon baking soda
- Semisweet Chocolate Morsels
- Vegetable Shortening
How to Make Angel Food Candy
- Butter a 9x13 inch baking dish.
- In a medium saucepan over medium heat, combine 2 cups sugar, 1/2 cup light corn syrup, and 1/4 cup white vinegar.
- Cook, stirring constantly, until the sugar completely dissolves.
- Increase the heat slightly and continue to cook, without stirring, to 300-310°F (149-154°C) using a candy thermometer. A small amount of syrup dropped into a glass of ice water should form hard, brittle threads.
- Carefully remove from heat and immediately stir in 1 teaspoon of baking soda. The mixture will foam up.
- Pour the mixture into the prepared 9x13 inch baking dish. Do not spread; the mixture will not fill the pan.
- Allow to cool completely and harden at room temperature. This may take several hours.
- In a medium, microwave-safe bowl, melt 1 cup of semi-sweet chocolate morsels and 1 tablespoon of shortening. Microwave in 30-second intervals, stirring after each, until completely smooth and melted.
- Once the candy is completely cool, break it into bite-sized pieces.
- Dip each candy piece into the melted chocolate, ensuring it's fully coated.
- Place the chocolate-covered candies onto waxed paper to set.
- Let the chocolate set completely before storing. Store in an airtight container at room temperature.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
70g
Fat
13g
Carbs
8g
