St Croix Tamarind Balls Recipe

Name: St Croix Tamarind Balls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: 1 cup tamarind pulp; 1½ cups granulated sugar; ½ teaspoon garlic powder; ¼ teaspoon black pepper; Pinch cayenne pepper; 1 tablespoon hot water (if needed); 1 whole clove (optional); 1 dash salt (optional); small tamarind seed (optional)

Experience the exotic flavors of St. Croix with this authentic Tamarind Ball recipe! Inspired by a trip to the Virgin Islands, these sweet and tangy treats are surprisingly easy to make. A perfect blend of sweet and tart tamarind paste, rolled into delightful little balls and coated in granulated sugar. Optionally, add a kick with garlic, black pepper, or cayenne pepper for an extra layer of flavor. This recipe uses readily available tamarind paste for convenience, resulting in a quick and delicious treat.

Prep Time 15 mins

Cook Time 15 mins

Calories 38.1 kcal

Protein 0g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for St Croix Tamarind Balls

1 cup tamarind pulp
1½ cups granulated sugar
½ teaspoon garlic powder
¼ teaspoon black pepper
Pinch cayenne pepper
1 tablespoon hot water (if needed)
1 whole clove (optional)
1 dash salt (optional)
small tamarind seed (optional)

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How to Make St Croix Tamarind Balls

Prepare the Tamarind: Gently remove the tamarind flesh from approximately 1 cup of tamarind seeds by scraping with a knife or by rubbing the seeds and sugar against the sides of a bowl using a wooden spoon. Discard the seeds.
Combine Ingredients: In a medium bowl, thoroughly mix the prepared tamarind flesh with 1 cup of granulated sugar until a smooth, pliable dough forms. If adding spices, incorporate 1/2 teaspoon of garlic powder, 1/4 teaspoon of black pepper, or a pinch of cayenne pepper at this stage.
Shape the Balls: Roll the tamarind mixture into small balls, approximately 3/4 inch in diameter. Place a small tamarind seed in the center of each ball, if desired.
Sugar Coating: Gently roll each tamarind ball in 1/2 cup of granulated sugar, ensuring they are evenly coated.
Storage: Store the St. Croix Tamarind Balls in an airtight container at room temperature for up to a week. Enjoy!