Ingredients for Tamarind Slush Hielo De Tamarindo
- Ice Cubes
- 1 (12-ounce) can tamarind nectar
- ¼ cup lime juice
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How to Make Tamarind Slush Hielo De Tamarindo
- Combine 1 (12-ounce) can tamarind nectar, 1 cup water, ½ cup sugar, and ¼ cup lime juice in a blender.
- Blend on high speed for 1-2 minutes, or until the mixture reaches your desired slushy consistency. Add more water for a thinner consistency, or more ice for a thicker one.
- Taste and adjust sweetness or tartness as needed by adding more sugar or lime juice.
- Pour into 4 tall glasses filled with ice.
- Garnish with a lime wedge and enjoy your refreshing Tamarind Slush!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g