Tamarind Slush Hielo De Tamarindo Recipe

Escape to the tropics with this refreshing Tamarind Slush! Made with tart and sweet tamarind nectar, this easy 5-minute recipe is perfect for a hot day. Find canned tamarind nectar in Latin American or Asian markets – it's the key to unlocking this vibrant Caribbean and Central American flavor. This simple recipe is adapted from *Shortcuts to 100 Best Latin Recipes* by Sergio E. Yibrin.

Prep Time 5 mins
Cook Time 5 mins
Calories 0.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Tamarind Slush Hielo De Tamarindo 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tamarind Slush Hielo De Tamarindo

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How to Make Tamarind Slush Hielo De Tamarindo

  1. Combine 1 (12-ounce) can tamarind nectar, 1 cup water, ½ cup sugar, and ¼ cup lime juice in a blender.
  2. Blend on high speed for 1-2 minutes, or until the mixture reaches your desired slushy consistency. Add more water for a thinner consistency, or more ice for a thicker one.
  3. Taste and adjust sweetness or tartness as needed by adding more sugar or lime juice.
  4. Pour into 4 tall glasses filled with ice.
  5. Garnish with a lime wedge and enjoy your refreshing Tamarind Slush!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g