Ingredients for Fruit Chaat Fruit Salad
- Papaya
- Pineapple
- Apple
- Banana
- Gooseberries
- Green Grape
- Cucumber
- Cherry Tomatoes
- Boiled Potatoes
- Yam
- Green Chilies
- Coriander
- 1 tablespoon green chutney (recipe linked above)
- 2 tablespoons tamarind chutney (recipe linked above)
- Black Salt
- Ground Cumin
- Chat Masala
- Chili Powder
- Lemon, Juice Of
- Mint Leaves
- Pinch of salt
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How to Make Fruit Chaat Fruit Salad
- Wash and chop the fruits into bite-sized pieces. Mangoes, apples, and bananas should be about 1-inch cubes. Grapes can be halved or left whole.
- In a large bowl, gently combine all the chopped fruits.
- Add 2 tablespoons of tamarind chutney and 1 tablespoon of green chutney. Adjust to your preferred level of tartness and coolness.
- Sprinkle 1 teaspoon of chaat masala evenly over the fruit mixture.
- Add a pinch of salt and mix gently to combine all the flavors.
- Garnish with chopped cilantro (optional).
- Serve immediately for the best flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
59g
Fat
0g
Carbs
8g
