St Patrick's Day Pudding Recipe

Get ready to celebrate St. Patrick's Day with this fun and easy green pudding recipe! Perfect for kids (and adults!), this festive dessert takes just minutes to make and is guaranteed to be a hit. A deliciously simple treat with a vibrant green hue.

Prep Time 5 mins
Cook Time 5 mins
Calories 93.4 kcal
Protein 0g
Rating 5.0 (1 Reviews)
St Patrick's Day Pudding 35

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for St Patrick's Day Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this St Patrick's Day Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make St Patrick's Day Pudding

  1. In a medium bowl, prepare your instant pudding according to the package directions. Use milk as specified on the package.
  2. Once the pudding has thickened slightly, add 10-15 drops of green food coloring. Start with less and add more until you reach your desired shade of green.
  3. Let the kids stir the pudding until it's completely and evenly green.
  4. Pour into individual serving cups or a large bowl.
  5. Refrigerate for at least 30 minutes to allow the pudding to fully set and chill before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

92g

Fat

0g

Carbs

7g