Ingredients for St Patrick's Day Pudding
- 1 (3.4 ounce) package vanilla instant pudding mix
- 2 cups milk
- 10-15 drops green food coloring
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How to Make St Patrick's Day Pudding
- In a medium bowl, prepare your instant pudding according to the package directions. Use milk as specified on the package.
- Once the pudding has thickened slightly, add 10-15 drops of green food coloring. Start with less and add more until you reach your desired shade of green.
- Let the kids stir the pudding until it's completely and evenly green.
- Pour into individual serving cups or a large bowl.
- Refrigerate for at least 30 minutes to allow the pudding to fully set and chill before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
92g
Fat
0g
Carbs
7g