Ingredients for Instant Pot Rice Pudding
- Arborio Rice
- 1 cup water
- 1/2 teaspoon salt
- 2 cups milk (whole milk recommended)
- 1/4 cup granulated sugar
- 2 large eggs
- Vanilla Extract
- 1/2 cup raisins (or other dried fruit)
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How to Make Instant Pot Rice Pudding
- Combine 1 cup uncooked long-grain rice, 1 cup water, and 1/2 teaspoon salt in your Instant Pot.
- Secure the lid and set the valve to sealing. Cook on high pressure for 3 minutes.
- Allow for a natural pressure release for 10 minutes, then carefully quick release any remaining pressure.
- Add 1 1/2 cups milk (whole milk recommended), and 1/4 cup granulated sugar to the cooked rice.
- Stir to thoroughly combine the rice, milk, and sugar.
- In a small bowl, whisk together 2 large eggs, 1/2 cup milk, and 1 teaspoon vanilla extract.
- Strain the egg mixture through a fine-mesh sieve into the Instant Pot.
- Select the sauté function on your Instant Pot and cook, stirring constantly, until the mixture comes to a gentle boil. This should take approximately 2-3 minutes.
- Turn off the sauté function.
- Remove the inner pot from the Instant Pot.
- Stir in 1/2 cup raisins (or other dried fruit of your choice).
- The pudding will continue to thicken as it cools. Stir in additional milk or cream to reach your desired consistency.
- Serve warm, or chill in serving dishes and top with whipped cream, cinnamon, or nutmeg.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
65g
Fat
9g
Carbs
13g
