Ingredients for Steak With Country Sauce
- Garlic Salt
- Onion Powder
- Black Pepper
- Beef Flank Steak
- 4 slices bacon, chopped
- 1 medium onion, chopped
- Cider Vinegar
- Worcestershire Sauce
- Grape Jelly
- Ketchup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Steak With Country Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Steak With Country Sauce
- Pat the steak dry and sprinkle generously with salt, pepper, and garlic powder.
- Place the steak in a shallow dish or resealable bag.
- In a large skillet over medium heat, cook bacon until crisp. Remove bacon and chop into small pieces. Set aside.
- Add chopped onion to the bacon grease in the skillet and sauté until golden brown (about 5 minutes).
- Add ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, beef broth, and grape jelly to the skillet. Stir in the cooked bacon.
- Bring to a simmer, stirring occasionally, until the jelly melts and the sauce thickens slightly (about 5-7 minutes).
- Pour half of the sauce over the steak in its marinade dish, turning to coat.
- Cover and refrigerate for at least 1 hour (or longer for a more intense flavor).
- Preheat grill to medium-high heat.
- Remove steak from marinade and discard the marinade.
- Grill the steak to your desired doneness, brushing occasionally with the remaining sauce.
- Let the steak rest for 5-10 minutes before slicing.
- Serve sliced steak topped with the remaining sauce. Heat any leftover sauce before serving.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
188g
Fat
48g
Carbs
21g
